When sourcing coffee, DMC is fortunate enough to have relationships with some of the best coffee producers in the world. Having multiple farming partners brings varying styles of coffees, from cultivars to processing. Finca San Jeronimo Miramar in Guatemala is our partner that takes a more progressive approach, it's Federico Pacas in El Salvador that brings the classic Central American coffee that we love.
The Pacas family is known throughout the coffee industry as royalty, with genetics, processing techniques that are second to none. Federico Pacas owns Cafe Tuxpal, a mill that processes his farms Santa Petrona, San Jose, Vista Hermosa in addition to other neighboring farms. DMC will feature several of his family's Pacas cultivars again for 2017, Pacas Joven, Pacas Viejo, etc.
The relationship with Federico Pacas is the oldest farming partnership for DMC, allowing a wealth of knowledge and coffees to grace our cups. Like any long relationship, the learning process and information shared helps both Federico & DMC to evolve and grow. It's always a pleasure to visit with Federico at his farms, but it's even more special when we get him to visit us in Chicago. (That only happens during the warm months though :)
Nuevo Pacas Joven en Finca San Jose Sonsonate! (New Pacas Joven plants)
These little guys look so great in the newly rehabilitated Finca San Jose. Federico Pacas replanted his namesake cultivar in place of the classic Salvadoran Red Bourbon. Times they are a changing!
Every year Cafe Tuxpal continues to upgrade and innovate their processing method at the mill. New developments with how they wash coffees have been incredible to witness. Photo Aaron Campos
Federico Pacas & Jesse Diaz, two men leading a coffee revolution!
Driving home from the fields, enjoy other beautiful sunset in El Salvador!
