News
Tamba (High Concept Coffee Releases)
TAMBA was a lioness that prowled the land at Finca San Jeronimo Miramar in Guatemala years ago. She is now the spirit animal of the farm, safe-guarding the pristine grounds...
Experimental Coffee - Beer Yeast Fermentation
Fermentation is an integral point in the processing of coffee. For the majority of coffees, fermentation is a tool used to break down the sugary, gelatinous plant material (pectin) surrounding...
Hop Fermented Coffee
Several years ago amidst the ice coffee mania we saw our friends Oddly Correct Coffee doing a really cool variant using a cold coffee extraction with dry hops. We always...
Finca San Jeronimo Miramar
A large group of employees recently went to visit our farming partners in Guatemala at Finca San Jeronimo Miramar. The group consisted of baristas, managers, office and roasters, all enjoying...
Experimental Coffee - Wine Yeast Fermentation
These coffees represent our continued development with fermentation, specifically, a species of yeast called Saccharomyces cerevisiae. Saccharomyces is primarily needed to produce beer, wine and bread making it one of the most important...
Coffee Sourcing 2017 - Finca San Jeronimo Miramar
Chicago isn't known to be the friendliest of places to call home during the cold winter months of January through March. Lucky for DMC, this is prime season for purchasing...
