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Fuego -Catuai Washed Fermented with Kveik Yeast

$22.00
Grind
Kveik Yeast is a traditional Norwegian strain that works well in a wide range of temperatures; a great option when experimenting with yeasts in Guatemala, where it gets very hot during the day and cools off significantly at night!
We sourced a pro-pitch of Kveik yeast from our friends at Omega Yeast here in Chicago.  We propped up the yeast prior to adding it to the fermentation tank, strengthening the colony. The freshly picked Catuai cherries are dry pulped, using minimal water to keep as much mucilage on the bean as possible.
These sticky, sweet beans are then added to a fermentation tank with the yeast and left to ferment, allowing the Kveik yeast to eat away at the pulp, producing a unique ester bath for the beans, manipulating the profile of the finished cup!


Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Fermented with Kveik Yeast

Tastes like red grape, cinnamon, and fudge
Net wt. 12oz


*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.

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United States

  • Under 4 pounds: $5
  • 4–7 pounds: $10
  • 7 pounds and above: $15

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Schedule

  • Orders received on Monday and Tuesday will ship on Wednesday.
  • Orders received on Wednesday or Thursday will ship on Friday.
  • Orders received on Friday, Saturday and Sunday will ship on Monday.

Orders that are received with overnight, 2nd day air, etc. will still be shipping according to the schedule above. Ordering an item for overnight does not supersede our normal roasting, packing and shipping schedule.
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