Fuego: Catuai Fermented with Mosaic Hops
For this Fuego experiment, we rehydrated Mosaic hop pellets to create a bright, tropical paste of plant matter, layering this into the fermentation take with the freshly pulped Catuai. The cherries were dry pulped, removing only the outer skin of the cherry in order to keep the sweet, sugary mucilage on the bean in tact during the fermentation process. Just enough water was used to cover the beans, keeping a highly hop-concentrated liquid for the coffee to soak in while it is in this porous state.
Mosaic hops have a citrusy, floral profile with some tropical fruit notes as well, all characteristics that pair well with coffee!
Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Fermented with Mosaic Hops
Tastes like: Bartlett pear, vanilla bean, and melon
Net wt. 12oz
*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.
Rates
United States
- Under 4 pounds: $5
- 4–7 pounds: $10
- 7 pounds and above: $15
International
Please use the shipping calculator in your cart prior to checkout.
Schedule
- Orders received on Monday and Tuesday will ship on Wednesday.
- Orders received on Wednesday or Thursday will ship on Friday.
- Orders received on Friday, Saturday and Sunday will ship on Monday.
Orders that are received with overnight, 2nd day air, etc. will still be shipping according to the schedule above. Ordering an item for overnight does not supersede our normal roasting, packing and shipping schedule.
