New arrival
New arrival

Old Dank Nic

$22.00
Grind
Our Holidank classic is BACK!
Old Dank Nic is our holiday blend that features a Nicaragua coffee each year, bringing a different origin into the fold for this blend! The base is a washed Catuai from the Jinotega region of Nicaragua, a coffee that we found to have an approachable acidity that we felt would be a great fit for this festive blend. We paired this with a Guatemalan Catuai from Finca San Jeronimo that was fermented with cacao mucilage in the fermentation tank with the coffee. The team at the mill splits open cacao pods, filling small wooden boxes with the sweet sticky cacao beans and mucilage, allowing this to ferment for a few days. This actively fermenting cacao is then added to the concrete tank with the freshly pulped Catuai beans for them to comingle and ferment together - an exchange of sugars and yeasts!
Country: Nicaragua
Region: Jinotega
Cultivar: Catuai
Process: Washed

Country: Guatemala
Farm: San Jeronimo Miramar
Cultivar: Catuai
Process: Fermented with Cacao Mucilage

Country: El Salvador
Farm: Santa Petrona
Cultivar: Bourbon
 Process: Washed

Tastes like cranberry juice, citrus peel, and brown sugar
Net wt. 12oz


*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.

Please review our shipping schedule.  Web orders are processed in the order they are received and unavailable for same-day pickup. 

Shipping

Rates

United States

  • Under 4 pounds: $5
  • 4–7 pounds: $10
  • 7 pounds and above: $15

International

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Schedule

  • Orders received on Monday and Tuesday will ship on Wednesday.
  • Orders received on Wednesday or Thursday will ship on Friday.
  • Orders received on Friday, Saturday and Sunday will ship on Monday.

Orders that are received with overnight, 2nd day air, etc. will still be shipping according to the schedule above. Ordering an item for overnight does not supersede our normal roasting, packing and shipping schedule.
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